You can choose from bed and breakfast, half board and full board accommodation.

Our restaurant is open all year around; it has a House Menu consisting of a choice of 3 appetizers, 3 main dishes and a dessert.

It also has a suggestive a la carte menu with a wide range of options: appetizers, fish, meat and different specialities, all based on first-class products and a combination of a modern and traditional cuisine, with that home-made touch that makes each dish different.

In our cafeteria or on the "El Cenador" covered terrace, you can make a selection from our cafeteria menu: sandwiches, simple hot meals or rolls.

For events such as business meetings, weddings or conventions we have two rooms available: "El Prao", which seats up to 275, and "El Acebo" for up to 125 people.
There are additional facilities for conventions, including fax, ADSL Internet access, computer connections, projectors, flip charts, etc.